I recently read an article in Domino magazine about Sean MacPherson, a hotelier with properties in Manhattan, Los Angeles, and Montauk. When one of the ladies in my office announced she’d be visiting Montauk, it reminded me of the article and of MacPherson’s restaurant there — The Crow’s Nest — and I suggested she make it one of her stops. It reminds me of the Montauk of years past, before the area became more upscale.
My dad always spent a lot of time in Montauk over the years. The Crows Nest is one of those places that just exudes a casual summer vibe. It’s a little gem of a place that makes you feel like it’s ok to walk in with bare feet and sand between your toes. The decor is approachable, not overly decorated or precious. Everywhere you look are lots of authentic things that give the restaurant a bohemian chic feel, all of if perfectly showcased by the surroundings and the incredible view. I’m often drawn to this kind of raw simplicity.
Dining at The Crow’s Nest is quite a treat. The menu features fresh, local fare prepared with beautiful simplicity, letting the ingredients shine. Seafood is the star of the menu, but you can also enjoy grass fed beef, lamb, and plenty of vegetarian options. They have the greatest margaritas!
To see the full menu or learn more about the Crow’s Nest, visit their website.
