Artist: Paul Hunter

One of my project managers recently introduced me to the work of New York artist Paul Hunter.

One of the most beautiful things about my office is the way everyone contributes new ideas.  From furniture and color palettes to lighting and art, we are always sharing new finds.  Jess, one of my project managers, recently introduced me to the work of artist Paul Hunter, whose paintings she’d seen when meeting with a curator.

Paul Hunter, a Canadian native who moved to New York City in the 1980s, creates his unique paintings by using applying various types of metal leaf to the canvas and painting on the metal.  The result is a luminous quality from the reflective nature of the metal, a striking and beautiful effect.

Grisaille #AH16”x20" white gold, aluminum, acrylic on canvas.
Grisaille #AH16”x20″ white gold, aluminum, acrylic on canvas.
Landscape Noir-Duo #D, 30"x40" gold, bronze, acrylic on canvas.
Landscape Noir-Duo #D, 30″x40″ gold, bronze, acrylic on canvas.
Oracle E
Oracle E

I really love the medium Hunter uses.  The resulting color and texture of the paintings is so appealing.  I also like how he uses this complicated process of marrying tissue-thin sheets of metal leaf with paint in order to create paintings that appear simple and subtle.  Even before learning about how Hunter creates his work, however, I was drawn to the modern, almost abstract nature of the paintings.

Cove X
Cove X
Nocturne
Nocturne
Grisaille #C
Grisaille #C

Even the size of the artwork is great.  I like the idea of arranging the smaller pieces in a vignette.  Many of the paintings are so pretty, while others are saturated with color.  With this kind of scope, Hunter’s art really has something for everyone.

Afterglow Landscape #L
Afterglow Landscape #L
Jubilate #B
Jubilate #B
Study for Migration #H
Study for Migration #H

To learn more about Paul Hunter and view his many other paintings, visit his website.

 

 

 

 

The Sentimentalist

I’d like to introduce you to a wonderful blog written by my friend Lindley Pless: The Sentimentalist.

From time to time I like to share other blogs that I think will interest my readers.  While my own interests tend to naturally focus on design or fashion blogs, today I’d like to introduce you to a wonderful blog written by my friend Lindley Pless:  The Sentimentalist.  Lindley started The Sentimentalist as a way to feature content she considered valuable and worth sharing with others.  Her blog is a place where art, food, design, fashion, and even her own opinions come together and intersect.

From Lindley's blog about Green & Tonic, a natural food store.
From Lindley’s blog about Green & Tonic, a natural food store.
hello fall
From an Autumn photo collection.

When starting a blog, coming up with a name for your site is the first challenge.  Lindley discussed her blog title with friends, and in articulating her desire to create content from her own heart, the title The Sentimentalist was born.  Lindley really is a sentimental person, wearing her heart on her sleeve.  She sees beauty everywhere in life, even in the things we learn from darkness and heartbreak, so the title of her blog is a true reflection of Lindley’s personality.  Following from that, Lindley strives to connect with her readers, hoping to create an “A ha!” moment, whether it comes from learning about a detangling brush for a child’s unruly hair or the sharing of a challenging life experience that another person can relate to or learn from.  One important quality of The Sentimentalist is the lack of negativity; if Lindley tries a new product but doesn’t really care for it, she doesn’t write about it.  Her focus is on the positive, the sharing of information and experiences that can help or inspire people.  When she addresses personal challenges or emotional situations, she doesn’t dwell on her difficulties but shares her journey and what she’s learned from it, reaching out and encouraging others along the way.

grace quote
An inspiring quote!
From Lindley's writing about grace.
From Lindley’s writing about grace.

In a world where the vast majority of blogs are started, then abandoned (an astounding 95% of them according the NY Times), this is clearly an endeavor that isn’t without its hurdles.  For Lindley, there are two challenges she faces when writing for The Sentimentalist.  First, she works alone.  When she hits “publish” on a blog post, she is presenting it to the world without the benefit of a sounding board.  It definitely takes confidence to put your thoughts out there without having someone looking over your shoulder with second opinions or nods of approval.  Second, Lindley sometimes finds it challenging to put herself in a vulnerable place when writing for her blog.  If she feels a topic has value, she wants to share it, regardless of whether it is read by five people or five thousand.  Writing honestly on a blog often means having the courage to forge ahead regardless of the opinions or approval of others.

One of several secrets Lindley shared.
One of several secrets Lindley shared.

As if being a mom to two active little girls and writing her own blog doesn’t keep her busy enough, Lindley also devotes her time to running Sentimental Videography, giving a face and a brand to non-profit groups using her experience in the television industry.  Closest to Lindley’s heart, however, is the Little Wings Foundation.  Lindley started Little Wings in order to help direct fundraising dollars to reputable, deserving organizations.  She talks to different foundations, researches their practices, and helps ensure that donated funds are used for their intended purpose.  In addition, Lindley is passionate about creating a desire to give back and help others in the next generation.  With Little Wings, she organizes Family Volunteer Days to encourage children to understand the value of giving time and effort to those in need.

I enjoy Lindley’s blog for many reasons.  It’s something I look forward to reading because her writing is often clever and always real.  I admire how she puts her thoughts and feelings out there and finds such inspiration in the quotes she shares.  I love starting the day on a positive note whenever Lindley posts something new!

mandela quote
Words of wisdom for starting the day with a good attitude.

Visit The Sentimentalist to subscribe to new posts.  You can also find The Sentimentalist on Facebook, Twitter, and Pinterest.  She is also on Instagram as user @lindleypless.

NY and Paris Fashion Weeks, Spring 2014

Browsing through designs from various Fashion Week events inspires me and provides a boost to my creativity.

Here in Connecticut, brutal temperatures and piles of snow make spring feel like a distant dream.  In the fashion world, however, spring lines have already been designed and are being launched at events around the world.  This exciting look at trends and styles to come captures the attention of anyone interested in fashion.  In particular, New York Fashion Week (Feb 6-13) and Paris Fashion Week (Feb 25-Mar 5) provide an exciting venue for designers to showcase their new pieces.

Isabel Marant
Isabel Marant

The worlds of fashion and design influence each other in so many ways.  Colors, patterns, textures, and styles transpose from one medium to the other, so that looking at the world of fashion provides insight into the world of design.  My own love of fashion is closely intertwined with my passion for interior design.  Browsing through designs from various Fashion Week events inspires me and provides a boost to my creativity.

Valentino
Valentino

Here are some more of my favorite fashions that are coming out of this year’s Fashion Week events:

Pamella Roland
Pamella Roland
Miu Miu:  I love the color combination of this retro look.
Miu Miu: I love the color combination of this retro look.
Pamella Roland
Pamella Roland
Chanel:  Always chic.
Chanel: Always chic.
Kenzo
Kenzo
Nina Ricci
Nina Ricci
Breathtaking design by Mabille.
Breathtaking design by Mabille.
Zuhair Murad Haute Couture
Zuhair Murad Haute Couture
Guy Laroche
Guy Laroche
Vionnet
Vionnet
Vionnet
Vionnet

Which spring fashions are you most excited about?

 

 

 

 

 

 

 

 

Color Obsession: Blueberry and Yellow

Blueberry and yellow is one color combination I really love.

A few days ago, I saw some freelance work my Project Manager Jess was working on.  She makes beautiful cards, and was testing colors for her creations.  One of her palettes used blueberry and yellow, and it struck me as so appealing.  The next day, Krystal, another project manager, came in dressed in a really great outfit with the same blueberry and yellow palette.  I love how inspiration can come in tiny ways like this; a lovely card or a striking outfit.  Inspiration doesn’t have to come from some grand scheme but can be found in so many places.  These colors became the inspiration for an entire family room design.

The contrasting shades of blueberry and yellow bring out the best in each other and provide such a bright, rich hue.  It’s a graphic and eye-catching combination, with the darker blue bringing out the sunniness of the yellow.  It brings to mind warm summer days, something most of us are looking forward to this time of year.  In both interior design and fashion, blueberry and yellow are so uplifting.

Amy Aidinis Hirsch

1.  Blue and Yellow

2.  Suellen Gregory Interior Design

3.  Phillip Lim Pashli Satchel

4.  Dress by Stella McCartney

5.  Swatch by artist Sonia Delaunay

6.  Manolo Blahnik Suede Pumps

7.  Design by Joel Bray

 

Golden View Firenze

I recently visited a new restaurant in Greenwich called Golden View Firenze and was really impressed with everything from the food to the decor.

I recently visited a new restaurant in Greenwich called Golden View Firenze and was really impressed with everything from the food to the decor.  From the start of my visit to Golden View Firenze, I loved the fresh, exciting atmosphere of this very chic restaurant.

Golden View Firenze Greenwich CT
Golden View Firenze

Owner Tommaso Grasso also has a restaurant in Florence, Italy.  He decided to open a second restaurant in Connecticut after a visit to the area.  Tommaso brought chef Francesco Casu with him from Florence, ensuring the food at Golden View Firenze would be a true representation of authentic Tuscan cuisine.

The decor at Golden View Firenze is intimate and based in a clean white palette.  The view to the kitchen is open, letting diners watch the chefs prepare fresh dishes, including hand-made pastas.  Shelves of wine are a prominent feature of the restaurant’s interior, but it isn’t all for show.  The staff are very knowledgeable about the wine and well prepared to offer suggestions.

Golden View Firenze Greenwich
View into the kitchen.
Golden View Firenze
Simple, elegant decor.
Golden View Firenze Connecticut
The impressive wine display.

Just like in any really good restaurant, the food must be the star of the show.  Everything we tasted was excellent!  I started with a wine mojito, which was delicious.  We had a cheese plate and I tried the veal dish as well as an incredible four cheese pasta.  My husband had the filet with an amazing dipping sauce.  Even the bread was perfect.  It really was like eating in Italy.  The menu is very well done and I look forward to going back soon!

Golden View Firenze CT
Hand-made pasta.
Golden View Restaurant CT
Seafood pasta. Image courtesy of Connecticut Mag.
Golden View Firenze Restaurant CT
Fresh fish with roasted tomatoes. Image via Connecticut Mag.

A review on Ilovefc.com by Mary Kate Hogan mirrors the fantastic experience we had at Gold View Firenze and describes some of the other perfect dishes.  You can learn more about Golden View Firenze by finding them on Facebook.

 

NEH Design in Depth: A New Studio in Greenwich

Last week, I was happy to host New England Home’s networking event for designers, builders, and architects at my Greenwich studio.

Last week, I was happy to host New England Home‘s networking event for designers, builders, and architects at my Greenwich studio.  We had a wonderful evening!  My friend Stacy Kunstel – talented stylist, writer, producer, and editor – wrote a great feature about this event for the NEH blog.  What a great start to a new year in my new studio.

Design in Depth: A New Studio in Greenwich

By Stacy Kunstel

Last Thursday night New England Home kicked off its networking events for 2014 in Greenwich at the new studio of Amy Aidinis Hirsh Interior Design. Having published Amy’s work before in our Connecticut edition, and having recognized her with a 5 Under 40 design award,* we of course expected it to be a wonderful space. I, for one, was unprepared for how much I absolutely loved this interior design studio. Here are a few photos of the space before it started to fill up with people.

01-amy-hirsch-studio

Photos by Stacy Kunstel

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03-amy-hirsch-studio

As with her residential designs, details are so important and play such a crucial role. These cerused tables and baskets serve as stylish markers and organizational tools.

04-amy-hirsch-studio

05-amy-hirsch-studio

06-amy-hirsch-studio

More than once during the evening I heard other designers mention how much they wished their own samples room looked like Amy’s.

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Equal measures rough and glam balance the studio, such as this combination of rough-hewn beams and shimmering paper.

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Check out the powder room, break room, and back hall.

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Amy’s own office is just as chic.

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Congratulations, Amy, on your new space, and thanks for making it such a great party!

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* Editor’s note: It’s not too late to be one of 2014’s 5 Under 40 award winners—however, all nominations and supporting material are due next Monday, February 10. Click here for more information.

Giambotte: Sausage, Chicken, Peppers, and Potatoes

This is a great dish to make on a cold night!

I found this recipe in a cookbook my mom gave me years ago.  The cookbook is Elodia Rigante’s Italian Immigrant Cookbook and it is filled with many wonderful recipes.  She also shares stories and pictures of her family throughout the book.  Many of the dishes are from her mother, whom she calls Mammanon.  She says Giambotte is from Bari, her father’s hometown in southern Italy.

Italian Immigrant CookingThe word Giambotte means mixture and is a peasant dish.  The original recipe calls for boneless chicken breasts, but I like to use bone-in pieces as they tend to stay moist when cooking.  I also add chicken stock to the recipe, which creates a delicious sauce.  If you use sweet sausage, you may want to add hot red pepper flakes to make a spicy Gambotte.  If you use hot sausage, the dish will be spicy enough.  Either way, it is a great dish to make on a cold night!

Giambotte

INGREDIENTS

1 lb sweet sausage

1 lb hot sausage

or

2 lbs of either hot or sweet sausage

4 whole boneless, skinless chicken breasts, sliced in 2 inch pieces

or

2 whole chicken breasts, bone in, skin removed, cut in half, then each half cut again

4 to 6 drumsticks

¼ cup olive oil

1 bag small yellow creamer potatoes, halved

1 red pepper, sliced

2 Italian green peppers, sliced

1 large onion, sliced

chicken stock (optional)

1 teaspoon oregano

½ cup each chopped fresh basil and parsley

2 whole bay leaves

salt and pepper to taste

hot red pepper flakes (optional)

Serves 4 to 6

In a large skillet, add some of the olive oil.  Add the sausage and sauté over medium heat until browned.  Remove the sausage and set aside in bowl.

Sauté the chicken pieces in the oils from the sausage in the skillet.  Season with black pepper and cook until brown. Reduce the heat to low; add the sausage back to the skillet and simmer.

In a separate skillet, heat up some olive oil and add the peppers, onions and potatoes.  Season with salt and pepper, brown the vegetables and cook until tender.  Transfer the vegetables to the skillet with the sausage and chicken.  If using the chicken stock, add to the mixture.  Add the chopped parsley and basil, the whole bay leaves, and season with salt and pepper to taste.  Simmer until all flavors are mixed together.  For additional spiciness, add ¼ tsp of hot red pepper flakes; adjust accordingly.  Remove whole bay leaves before serving.

Serve the Giambotte with warm, crusty Italian bread and your favorite salad!

 

Cover images courtesy of Burpee