An Evolving Garden

I’d always enjoyed container planting with annuals and really did not know what to expect with growing perennials.

Guest Post from Debbie Aidinis

There are two things that I love to do: cook and garden, even though I have no formal training in either of them.  But, I have always had a love of plants. About 10 years ago, when we were redoing the pavers around the pool, our contractor suggested planting perennial beds along one side of the pool.  I really did not know what to expect with using perennials.  I’d always enjoyed container planting with annuals, where I found a great satisfaction in creating the arrangements, but this was different. This was the start of something I had never experienced before.

I truly fell in love with those perennial gardens and continued to incorporate them into our landscaping.  I moved on to the front of the house, where I put in more gardens.  My gardens are truly a labor of love with many hours spent working in and enjoying them.

My gardens are forever evolving as I am always looking to see what I can move or replace for the following year. For me, gardening is still a learning experience.  There are plants for sun, partial sun, shade, dry, and wet conditions, just to name a few. I now do my research on the different variety of plants and have come to understand that there are plants that will not do well in certain areas even if you love them and want them in your garden. Sometimes you instinctively know the plant you just put in the ground does not belong there.  I’ve also learned to plant flowers according to their blooming schedule.  Some bloom early in the spring while others bloom into the fall.  Because I like to always have flowers in garden, I now arrange my plants so I have flowers throughout the growing season.  It’s not unusual for me to replace plants or move things around in the middle of summer if I see a part of the garden without flowers!

I’ve also learned through trial and error with specific plants.  For example, I love Lavender.   When I started my gardens I had a grouping of Lavender which came back for a few years and then just stopped.  For a while, I replaced  the Lavender every year.  Then, I finally realized that area was not the right location for Lavender.  My nearby Viburnum had grown a lot through the years and the area became shadier and, of course, wetter.  I eventually put in plants that were better adapted to that environment, such as Solomon Seal, Japanese Painted Ferns, and Hostas.

Around my pool, which gets hot sun, the landscaper originally planted a lot of very large Hostas.  Every year, by mid summer, the leaves would be burnt from too much sun exposure.  They have since been moved to another area where they are very happy and thriving with more shade.

The one plant I can never have enough of are Hydrangeas.  There are many beautiful varieties.  One in particular is called “Annabelle” and does not do well in full sun.  They, too, were moved to another location after a summer of constantly watering them to keep them from wilting away. This year I planted Hydrangea macrophylla “White Out” in container pots and will put them in my garden in the fall,  in a spot which has partial shade.

Another plant that I love is the Coneflower.  Unfortunately, so does the local ground hog!  Once I realized the ground hog was the culprit behind my chewed Coneflowers, I almost gave up on growing them.  Inexplicably, I found I can plant Coneflowers in one of my front gardens and the ground hog will not munch on them.  Why he avoids that particular spot I may never know!

The early morning when the sun comes up is my favorite time to be out in the garden.  There is a beauty to behold,  just looking at the flowers through the haze of sunlight and morning dew.  Of course, the garden at dusk would be a very close second, when the sun is setting and cooler breezes bring relief from a hot summer day.  If only I could find more space to plant another garden!

The Farmer’s Market

Throughout summer and into the fall, one of the most enjoyable weekly events can be your local farmers market.

Throughout summer and into the fall, one of the most enjoyable weekly events can be your local farmers market.  With the ever-increasing awareness of the benefits of organic foods, sustainable practices, and supporting local farmers, most towns and cities offer a farmers market featuring foods and other locally produced goods.    When you buy from a farmers market, you’re not only supporting your own local economy and helping to ensure those vendors are able to stay in business.  You’re also treating yourself to the freshest produce, most likely picked that very day, as well as hand crafted goodies like artisan breads, cheeses, local honey, handmade jams, preserves, and pickles, humanely raised meats, and free range eggs.  Each market will have its own unique offerings depending on the locality and the time of year; produce available in the spring gradually gives way to summer and then fall fruits and vegetables.  Each week you’ll find something new to enjoy.

Along with my family, I go to the High Ridge Road Farmer’s Market here in Stamford.  My kids love all the fresh fruit and I like giving them this kind of a healthy choice.  I think it’s good for them to see where some of their food comes from and to be able to meet the people who grow and harvest it.

I think it’s so great to see the kind of access to local foods you can have at a farmers’ market.  When I was a kid, we used to go berry picking at Jones Farm in Shelton, CT.  Nothing tastes better than berries you’ve just picked, warm from the sun and sweeter than anything you’d find at the grocery store.  Going to a farmers’ market is like visiting all of your local farms at the same time.

Chances are, there’s a farmers’ market in your town or else very close by.  You can visit Local Harvest to find a market in your area!

Things I Can’t Live Without!

We all have our favorite day-to-day items, our go-to gadgets and accessories that help us stay organized, keep us on track, or simply make us feel good and lift our spirits as we get through the day. Here’s a list of things I simply can’t live without!

We all have our favorite day-to-day items, our go-to gadgets and accessories that help us stay organized, keep us on track, or simply make us feel good and lift our spirits as we get through each day.  Here’s a list of things I simply can’t live without!

1.  My Camera

I love my camera!  Photography is definitely an art form and I love photos.  I’m not a sentimental person at all, except for my family photographs.  If my house was on fire and my family was safe, I would run back inside to rescue my photo albums; they mean that much to me.

2.  My Watch

I wear my Cartier Roadster watch every day.  It’s a piece of feel-good jewelry for me.  I don’t need to wear any other accessory, but without this watch I’d feel naked.

3.  The Beach

Being at the beach, any beach, simply makes me happy.  We sometimes vacation at Cabo San Lucas, and the beaches there are so incredible.

4.  Lip Balm

I must use Kiehl’s Lib Balm twenty times a day.  I’m never without it.

5.  My Hermes NotebookI have two of these great Hermes notebooks that I use for work and, of course, in my favorite shade of orange!  I’m a bit old school; I still prefer to write things down instead of using my phone or a tablet.  I keep one notebook for my own notes and one for my calendar.  I use them every day!

6.  Helmut Lang

I wear Helmut Lang almost every day.  It’s functional but looks chic and stylish.

7.  Picasso Etchings

Picasso’s etchings are inspirational to me.  They helped me navigate my own development with sketching and drawing.

8.  Tom Ford – Black Orchid

My signature scent!

9.  Ochre Chandelier

Love this!  The Arctic Pear Chandelier by Ochre in any size, any color.

10.  Amalfi Coast and My Italian Heritage

My Italian heritage definitely defines a bit of who I am.  Being able to visit Italy as a child also exposed me to traditions that influence my family life.

11.  Jeans

Love these wide legged jeans – they remind me of the 70’s!

12.  High Heels

High heels are a signature of my everyday dress code.  I am crazy for shoes!  Contractors are used to creating planks and walkways for me to get around when I enter a construction site. I am not practical by far!

Mom’s Tuna Salad

My mom is a very talented cook and gardener. She is also my new guest blogger! Please welcome Debbie Aidinis as she contributes her first post, her amazing tuna salad recipe.

My mom is a very talented cook and gardener.  She is also my new guest blogger! Please welcome Debbie Aidinis as she contributes her first post, her amazing tuna salad recipe.    –Amy

This is a great summer dish that can be a light main course on a very hot day or to start as an antipasto or appetizer. I am not one who measures the ingredients.   If I follow a recipe, I will only do so at first and then make changes after I’ve made the dish a few times.

This Tuna Salad is a recipe I decided to try one night after having a similar dish at a restaurant.  It is a lot like a scungili salad or a combination seafood salad.  You can definitely substitute another seafood for the tuna.

You will need:

2 cans of Solid White Albacore prime fillet in water or Tonno, which is an Italian tuna

3 stalks celery, chopped

1 small onion, chopped (optional)

½ to ¾ cup  green olives, pitted and sliced into halves

½ to ¾ cup large black olives, pitted and sliced into halves

1/3 cup 0live oil

Handful of fresh basil

Handful of fresh parsley

2 tablespoons fresh lemon juice

Coarse black pepper, to taste

Salt to taste, optional

Romaine lettuce, for serving

To make:

Place the green and black olives and the tuna in the refrigerator until they are cold.  Chop the celery and onion, if using, and place into a medium bowl.  Slice the olives and add them to the bowl.  Drain the tuna and pull it apart, then add this to your bowl as well.

In a food processor, chop the parsley and basil together.  In a small bowl, combine the olive oil, parsley/basil mixture, black pepper, and lemon juice.  Whisk together thoroughly and add to the tuna mixture.  You may need to add a bit more olive oil, just to hold the ingredients together.  Combine all ingredients well and season to taste with salt.   Place in the refrigerator until chilled through.

For individual portions, place lettuce on each plate and top with tuna salad.

Enjoy!

Fourth of July

We all grow up with our own Fourth of July traditions, but for me, the holiday meant a long celebration that never seemed to end.

We all grow up with our own Fourth of July traditions, but for me, the holiday meant a long celebration that never seemed to end.  My birthday falls right near July 4, so as a kid the two events were so intertwined in my mind, I always expected the fireworks to spell out my name in the sky!  That never happened, but spending the Fourth with my family still had to be one of the most special memories of summer.

Each Fourth of July, we’d take a boat trip to Port Jefferson for the weekend of the fireworks display.  We’d enjoy local festivals, shopping, restaurants, and, of course, the fireworks.  From the boat we could often see the fireworks from a few different towns.  Being out on the water at night, rocking with the waves while the sulfurous smell of exploded fireworks mingles with the salty air, is about as perfect a way to watch a fireworks show as I can imagine.  They may not have written my name in the sky, but that fireworks show was always the culmination of a fantastic family weekend.

Now that I have my own family, I still love to keep up with the traditions I knew as a kid.  Boating to Port Jefferson, enjoying a favorite restaurant like Pasta Pasta, and those spectacular fireworks out on the water.  I’m not one for going all out with the Fourth of July decorations around the house, but for a cookout or family party, a thoughtfully dressed table or collection of eclectic images goes a long way toward setting the patriotic mood.  Think of adding a Fourth of July flair to your picnic basket for the beach, your table at home, or even your clothing or accessories!

Sand Candles from Martha Stewart
Eclectic Fourth of July party elements.
Americana styling.
Accessories with a patriotic nod.
Red, white, and blue lantern.
A vintage American flag draped over a couch.
Patriot cupcake wrappers: Portable decor!

Whatever your traditions or plans, I wish you a happy and safe Fourth of July!

Fashion

It probably comes as no surprise that fashion and interior design are closely linked. A passion for one usually includes a strong interest in the other and we can see overlapping trends in color and texture.

It probably comes as no surprise that fashion and interior design are closely linked.  A passion for one usually includes a strong interest in the other and we can see overlapping trends in color and texture.  I know I’m not alone in my love of both fashion and interior design!

What is it about fashion that appeals to designers?  I think it’s the creativity and individual expression allowed by both.  Fashion designers often take risks, combining materials and colors in unconventional ways.  They focus on details, on creating a certain mood or feel, and typically have their own signature style.  Like interior design, fashion often includes unique uses of materials, layers of textures, and important accessories.  You don’t see a model sauntering down the runway without jewelry, makeup, a hand bag, and a gorgeous hairstyle.  For the same reasons, a thoughtfully designed room has its own accessories that are crucial to the overall design.

Being both a mother and a busy designer, actually wearing the fashions I love on a daily basis is sadly impractical.  As much as I’d adore spending my days looking fabulous, some styles just aren’t meant for grade school concerts, installs at new construction, or afternoons at the playground.  If I could have my way, however, these are some of the gorgeous fashions I’d be seen in!

LV - The skirt reminds me of a laser cut leather pillow I just installed.
Louboutins.
Love the metallic embroidered detail.
Enamel hand hammered ring - so cool!
Chanel
Alexander McQueen - Absolutely love the structure!
Victoria Beckham - Fabulous shoe!
Chanel - Arabian Nights

I may not be able to spend my days dressed as a runway star, but I do love my high heels.  Anyone who knows me, knows I wear heels every day.  It actually becomes comical sometimes when I visit new construction.  The contractors comment on the heels and occasionally have to improvise platforms as we tour the site!  I can’t run around in high fashion, but at least I still have my high heels!

 

*Cover image via Felicity Brown

 

 

 

 

Margaritas!

With the arrival of summer, many of us start planning summer parties, cook outs, or even lazy days relaxing by the pool, at the beach, or lounging in a shady back yard hammock. Scenes such as these aren’t complete without a colorful cocktail, and nothing fits the bill like a margarita.

With the arrival of summer, many of us start planning summer parties, cook outs, or even lazy days relaxing by the pool, at the beach, or lounging in a shady back yard hammock.  Scenes such as these aren’t complete without a colorful cocktail, and nothing fits the bill like a margarita.

The origin of the classic margarita remains something of a mystery.  Some sources claim it was created by a bartender in Mexico in 1941, while others say the first margarita hails from Galveston, Texas.  Another possibility is that Americans crossing the border for alcohol during Prohibition simply adapted a brandy-based drink called the Daisy by substituting tequila for the brandy.  It probably isn’t coincidence that margarita is the Spanish word for daisy.

Whatever its origins, the classic margarita’s combination of tequila, orange liqueur, and lime juice served up in a cocktail glass rimmed with salt has been an enduring favorite for more than just its flavor.  Perhaps more than any other drink, the margarita symbolizes everything we love about a hot summer day, whether you prefer them frozen, over ice, or straight up.

The classic margarita, instantly recognizable.

If you’re a margarita purist, sticking with the classic lime version might be your ideal.  But, creative bartenders and margarita lovers have adapted on the original to create all kinds of tempting flavors and colors.  I’m not talking about your typical frozen strawberry margarita!  Why not surprise your guests — or treat yourself — with one of these more unexpected margarita varieties?

Pink Grapefruit Margarita
Ginger Margarita
Strawberry Basil Margarita
Jalapeno Cucumber Margarita
Prickly Pear Margarita
Pomegranate Mint Margarita

Clicking on any of the delicious images above will take to you recipes for each margarita.  You can get creative with glassware and avoid using traditional margarita glasses for serving or lime slices for garnishing.  Take inspiration from the flavors and colors of each margarita and experiment with different salts and sugars for rimming the glasses.  Whether you make a single drink for yourself or a pitcher for guests, your efforts will certainly be appreciated!

A Fit Lifestyle

I’m not an obsessive health nut, but I do love the way a good workout clears my head and energizes me for the day to come.

Each morning, I wake up early to exercise.  I’m not an obsessive health nut, but I do love the way a good workout clears my head and energizes me for the day to come.  Between my work and my family, my head is constantly buzzing away with things I need to do and remember.  Running gives my mind a rest and focuses me like nothing else.

Besides running, I also do Cross Fit and circuit training so, overall, I feel strong to the core and ready to take on whatever challenges might come my way.

Also, I think it’s really important for my kids to see me making my workout a priority but not going overboard with crazy diets.  In fact, you’re much more likely to see me enjoying a big steak than picking away at a salad!

For workout clothes, my favorite source is Lululemon.  They are the best and have different styles all the time.

What’s your fitness routine, and how does it impact your lifestyle?

 

 

 

Fig and Olive Restaurant, NYC

One of my favorite places to eat in NYC is Fig and Olive Restaurant.

One of my favorite places to eat in NYC is Fig and Olive Restaurant.  With three locations around town (also in Westchester, NY and West Hollywood, CA) and delicious food and wine for lunch or dinner, I can always find a good reason to stop in for a meal!

Laurent Halasz, founder of Fig and Olive, expresses the restaurant’s philosophy best:  “At FIG & OLIVE, I want to highlight our menu’s core ingredient of olive oil, which we use in place of butter in our dishes. From a sweet and delicate olive oil from the French Riviera that pairs well with a Steamed Lemon Sole Papillote to an assertive Spanish Picual or a Tuscan olive oil that holds its own with Seared Salmon with Fennel and Green Olives, and a green-fruit Provence olive oil that we serve with a Green Apple Sorbet. Our cuisine along with an elegant white, green and terra-cotta décor immerse our guests into the essence of the Mediterranean region in which I grew up.”

This philosophy serves Fig and Olive very well.  Featuring a communal table and tasting bar backed by a beautiful display of olive oils, the entrance to the restaurant immediately stresses that treasured ingredient at the center of each dish.  The warm and intimate main dining room provides a view of the open kitchen where more bottles of olive oil from around the world are on display.

Of course, the true star of the show at Fig and Olive is the food.  For lunch, you absolutely can’t go wrong the the Prix Fixe menu.  Served Monday through Friday, you choose three courses for one set price:  crostini, soup or carpaccio, and a main dish.  Following the meal, coffee or tea is served with biscotti.  Choosing what to order from the prix fixe menu provides quite a challenge.  Crostini choices include Prosciutto, Ricotta, Fig, Olive, Walnut or Manchego, Fig, Marcona Almond, among others.  Follow that with a Cote d’Azure Fish Soup or Beef Carpaccio and a main course of Grilled Steak Skewers and Couscous or Pumpkin Sage Ravioli.

The regular lunch or dinner menu includes temptations such as the Fig and Olive Club Sandwich, the Riviera Shrimp and Salmon Salad, assorted cheeses, Rosemary Lamb Chops, Trio De La Mer Bouillabaisse, and Filet Mignon from grass fed beef.  In other words, the menu boasts a range of dishes to appeal to any tastes, all expertly prepared and elegantly presented.  Desserts range from Raspberry Sorbet to Chocolate Pot de Creme to Marzipan Cake with, of course, various coffees, teas, and dessert drinks.

If you’re looking for a pleasant lunch or sumptuous dinner, you really can’t go wrong at Fig and Olive for food, service, and atmosphere!  They are also on Facebook if you’d like to keep up to date on events and menu changes.

 

 

1920’s Fashion

By 1925, the style of the Roaring 20’s was in full effect, with dresses that allowed freedom of movement and short hair to fit under stylish cloche hats.

I love just about everything about the 1920’s era.  Art deco, flapper dresses, Elsie de Wolfe’s design, the carefree entertainment lifestyle.  Rather than try to cover all of the fantastic things about this time period at once, I want to focus on one aspect at a time.  And today, that focus is the fashion of the Roaring 20’s.

In order to understand the forces behind fashion changes that look place in the 20’s, you first need to understand the mood of the country at that time.  The U.S. had just come out of WW I and was enjoying a time of prosperity and optimism which, naturally, led to relaxed social customs and morals.  Prohibition was in effect but was widely ignored.  Women finally won the right to vote.  New advances in clothing materials such as rayon and easier-to-use fasteners like hook and eye closures and zippers made it easier to fasten clothing shut.  This combination of a national good mood and modern convenience caused women to begin to abandon strict, formal modes of dress for more comfortable fashions such as shorter skirts and trousers.

By 1925, the style of the Roaring 20’s was in full effect, with dresses that allowed freedom of movement and short hair to fit under stylish cloche hats.  Fashion icon Coco Chanel was one of the first women to reject the corset, cut her hair, and wear trousers.  I can easily imagine how liberation from corsets would inspire women to kick up their heels and do the Charleston!

Bobbed hair, cloche hat
Flappers (image via corbis)
Love the black and metallic combination.

Unsurprisingly, modern fashion still takes inspiration from the 1920s.  You don’t have to look far at all to find designers drawing from iconic flapper style.

Chanel Spring '12

 

1920's inspired
Rigate mammoth ivory and diamond cuff - so 20's!
Turquoise bib necklace from 1st dibs