New York City, overflowing with people and experiences, is also home to one of my favorite shopping and dining experiences: Eataly, located at 200 5th Ave. A collaboration between culinary icons Mario Batali, Joe Bastianich, Lidia Matticchio Bastianich, and Eataly founder Oscar Farinetti, the NYC location aims to bring artisanal Italian foods to its clientele.
This is not your average grocery store. It’s a market for true food lovers, those who want to know where their food came from and how it made the journey from field to shelf. The feast begins when you enter the market and take in the sight of high ceilings and marble, displays of exotic produce and crusty breads, tempting gelato and cheeses, Italian pastas, and other delights not typically found in American supermarkets.
If the idea of cooking up these culinary delights overwhelms you, Eataly offers a variety of cooking classes. Or, you can enjoy a meal in one of the restaurants located right inside the market. From the steakhouse to the vegan cafe, Eataly is sure to have something to tempt everyone.
Before leaving, be sure to check out the wine store. The staff are helpful and knowledgeable, an invaluable combination when it comes to assisting wine shoppers.
To learn more about Eataly’s philosophy, products, or classes, visit their website or look them up on Facebook.