Located at 934 Hope St. in Stamford, Olio is a favorite restaurant of ours not only because it’s practically in our backyard, but because the food is fantastic!  My husband and I take advantage of their take-out option at least a couple of nights a week and are never disappointed.

Olio Restaurant on Hope

Chef/owner Steve Costanzo, along with his business partner Moira Hyland, have created a wonderful menu that includes a lot of locally produced and/or organic items.  The menu changes with the seasons to offer foods such as fish, meat, poultry, pasta, and salads at the peak of their availability.  The food is fresh and you simply cannot go wrong with anything on the menu.  The spare ribs are to die for!  Olio offers a warm atmosphere and reasonable prices as well.

Olio’s dining room. Image via Bon Vivant.

Olio is open for dinner Tuesday through Saturday and for brunch on Sunday.  They only accept dinner reservations for groups of six or more, so keep that in mind when planning a visit.  On Tuesdays, Olio diners enjoy 1/2 price bottles of wine with the purchase of an entree while on Wednesday evenings the menu features the Chef’s special 3 course meal.

Ravioli Special

Spare ribs. Image via CTbites.

Bread pudding. Image via CTbites.

To see Oilo’s full menu or to learn about their catering services, visit their website.  You can also find them on Facebook and Twitter.